Wait to slice the apples until you are ready to add to the coleslaw so they don’t brown.Look for pretty red apples for a nice pop of color.Use sweet apples for a nice balance of flavor but be sure to use unsweetened Greek yogurt in this recipe.Serve it a sandwich filler with deli meat.A few of my favorite foods to pair with this easy coleslaw are: This apple cabbage slaw pairs well with most meats, which is why I love bringing it to summer potlucks and BBQ’s. Store it in the fridge until ready to serve.This slaw is best served within a few hours of preparing.Combine slaw and dressing: Pour dressing over cabbage mixture and toss to evenly coat.Toss slaw ingredients: In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.Make dressing: In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.Optional cheese: blue cheese, feta or sharp cheddar are delicious in this. Apple Juice Concentrate), Cranberry Juice (Filtered Water, Cranberry Juice Concentrate), Pear Juice (Filtered Water, Pear Juice Concentrate), Vegetable Extract (Color), Citric Acid (Provides Tartness), Ascorbic Acid (Vitamin C).Dried cranberries: Another dried fruit like raisins, dried blueberries, or chopped dried apricots would be tasty as well.Sliced almonds: Slivered almonds will work as well, if using those increase to 1 cup.Gala apples: Another sweet, crisp apple will work fine here.Matchstick carrots: 1 1/2 cups matchstick carrots.Green cabbage: If preferred you can use a pre-cut coleslaw mix in place of cabbage and carrots.Apple cider vinegar: In a pinch rice vinegar or red wine vinegar will work as well.Honey: You can try another sweetener like granulated sugar.
CRAN APPLE JUICE NUTRITION FACTS FULL
Mayonnaise: Full fat mayo is best here.Greek Yogurt: I recommend using Fage, other brands may will be too thin.I think it’s time for pulled pork or pulled chicken sandwiches this week for dinner, don’t you? And then of course this homemade coleslaw to go with it!Īpple Slaw Recipe Ingredients and Substitutes Also just chop the apples instead of getting paticular and cutting into matchsticks to save time. This apple slaw recipe has a pleasant mild flavor to it, but if you’d like a more pronounced flavor you can add in a tablespoon of dijon mustard to the dressing.Īnd if you want to skip a step and go with a shortcut, you can use a coleslaw mix in place of the shredded cabbage and carrots. And it’s covered in a more wholesome, lighter Greek yogurt dressing (versus a classic coleslaw dressing that has as much as a cup of mayonnaise in it). Here you get the perfect blend of textures and flavors with the mix-in additions of apples, cranberries, almonds and optional cheese. Who doesn’t love coleslaw? It’s crunchy, it’s creamy, it has just enough sweetness, and it goes with just about anything. It’s the perfect side for BBQ’s, parties or picnics! Apple Slaw Recipe Made with cabbage, apples, cranberries and almonds and it’s all coated in sweet and tangy dressing. Apple Slaw – An upgraded coleslaw that’s crunchy, fresh and delicious.
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